A good catch sustainable seafood recipes from Canada's top chefs
Record details
- ISBN: 9781926685045 (electronic bk.)
- ISBN: 1926685040 (electronic bk.)
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Physical Description:
electronic resource
remote
1 online resource (185 p.) : ill. - Publisher: Vancouver [B.C.] : Greystone Books, c2008.
Content descriptions
General Note: | "David Suzuki Foundation." Includes index. |
Formatted Contents Note: | Sustainable alternatives for popular species: choosing good fish over bad -- Choosing, preparing, and storing fish and seafood -- Cooking time for fish and seafood -- Fish -- Shellfish & molluscs -- Making sustainable choices -- Species by species sustainability guide. |
Source of Description Note: | Description based on print version record. |
Search for related items by subject
Subject: | Cooking (Fish) Cooking (Seafood) Cooking -- Canada Fishes Seafood Sustainable fisheries COOKING / Specific Ingredients / Seafood |
Genre: | Electronic books. |