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Results 1 - 10 of 23 (page 1 of 3)
The everyday gourmet. Making healthy food taste great [videorecording] / [taught by] Bill Briwa and Connie Guttersen ; The Culinary Institute of America.
The angry chef : bad science and the truth about healthy eating / Anthony Warner.
How to be a conscious eater : making food choices that are good for you, others, and the planet / Sophie Egan ; illustrated by Iris Gottlieb.
Foods that fight cancer : preventing cancer through diet / Richard Béliveau, Ph.D & Denis Gingras, Ph.D. ; translated by Barbara Sandilands.
Fast food genocide : how processed food is killing us and what we can do about it / Joel Fuhrman, M.D. with research and contributions by Robert B. Phillips.
The new Mayo Clinic cookbook : [eating well for better health] / foreword, Donald Hensrud and Jennifer Nelson ; [recipes by Cheryl Forberg and Maureen Callahan ; photographs by Sheri Giblin and Steve Poole].
Unprocessed : what your diet is doing to your brain / Kimberley Wilson.
Superfood kitchen : cooking with nature's most amazing foods / Julie Morris.
Food and freedom : discover your personal recipe to eat, think, and live well / Sue Van Raes, founder of Boulder Nutrition.
Eat like the animals : what nature teaches us about the science of healthy eating / David Raubenheimer and Stephen J. Simpson.

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