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Treat petites : tiny sweets and savory pleasures / Fiona Pearce.
Modern pastry and plated dessert techniques / developed collaboratively on behalf of the BC Provincial Cook Articulation Committee and go2HR; developing, editing and reviewing by Wendy Anderson, Selkirk College [and 29 others].
Sweet : desserts from London's Ottolenghi / Yotam Ottolenghi, Helen Goh with Tara Wigley ; photographs by Peden + Munk.
Pink princess cookbook [electronic resource] / Barbara Beery.

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